Simple and Delicious Caesar Salad
A classic Caesar Salad featuring crisp romaine, homemade croutons, and creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Romaine lettuce
- Homemade croutons
- Parmigiano Reggiano cheese
- Anchovies (optional)
- Lemon juice
- 1-2 cloves of garlic
- Extra-virgin olive oil
- Dijon mustard
- 1 egg yolk or 2 tablespoons of mayo
Instructions
- Wash, dry, and chill the romaine lettuce for at least 15 minutes.
- Make the dressing by mashing anchovies with salt, adding grated garlic, Dijon mustard, lemon juice, and egg yolk/mayo; whisk while slowly drizzling in olive oil.
- If needed, thin the dressing with a splash of water and adjust flavor with more lemon and salt.
- For croutons, toss bread cubes in olive oil, salt, and garlic powder; cook in skillet or bake at 375°F until golden and crisp.
- In a large bowl, combine the chilled romaine and drizzled dressing; toss gently to coat all leaves.
- Add croutons and shaved Parmesan, toss again, and adjust dressing if necessary.
- Serve immediately and enjoy your Caesar Salad!
Notes
To keep lettuce crisp, wash in cold water and dry well before chilling. Use day-old bread for croutons.