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Slow Cooker Crack Chicken

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A delicious and easy meal featuring creamy ranch flavor, juicy chicken, crispy bacon, and gooey cheese, perfect for busy schedules.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet ranch dressing mix
  • 8 oz cream cheese
  • 6 slices cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Mix the ranch dressing mix with the cream cheese until well combined.
  3. Pour the cream cheese mixture over the chicken in the slow cooker.
  4. Cook on low for 360-480 minutes or high for 180-240 minutes until chicken is cooked through.
  5. Shred the chicken using two forks and stir in the crumbled bacon and shredded cheddar cheese.
  6. Serve topped with chopped green onions.

Notes

For added flavor, consider adding garlic powder or a splash of hot sauce to the cream cheese mixture.