Name: Slow Cooker Lasagna
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: Italian
Ingredients: Lasagna noodles; Ricotta cheese; Mozzarella cheese; Parmesan cheese; Marinara sauce; Ground beef (or sausage); Italian seasoning; Garlic; Onion; Salt; Pepper

Slow Cooker Lasagna

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A convenient and delicious homecooked lasagna made effortlessly in a slow cooker.

Author: martha
Prep Time: 20 minutes
Cook Time: 360 minutes
Total Time: 380 minutes
Yield: 8 servings
Category: Main Course
Method: Slow Cooking
Cuisine: Italian
Diet: Omnivore

Ingredients

Lasagna noodles
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Marinara sauce
Ground beef (or sausage)
Italian seasoning
Garlic
Onion
Salt
Pepper

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Instructions

Brown the ground beef (or sausage) with chopped onions and garlic in a pan. Drain excess fat.
Layer marinara sauce, broken lasagna noodles, ricotta cheese, mozzarella cheese, and the browned meat mixture in a slow cooker. Repeat layers until all ingredients are used, ending with mozzarella on top.
Sprinkle Italian seasoning, salt, and pepper over the layers.
Cover and cook on low for about 240-360 minutes until noodles are tender and cheese is melted.
Let it cool for a few minutes before serving.

Notes

For added nutrition, consider adding vegetables like spinach or zucchini.

Find it online: https://comfortkitchenrecipes.com/slow-cooker-lasagna/