Slow Cooker Ranch Chicken
A simple and comforting dish featuring tender chicken, green beans, and mini potatoes simmered in a rich ranch-flavored sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds chicken thighs
- 1 packet Hidden Valley Ranch Seasoning
- 1/2 cup butter
- 2 tablespoons garlic (minced)
- 1 pound green beans
- 1 1/2 pounds mini yellow potatoes (halved)
- 1/4 cup chicken stock
Instructions
- Mix melted butter, ranch packet, and garlic together in a small bowl.
- Add the chicken thighs (or breasts) to the slow cooker.
- Pour half the butter mixture on top of the chicken.
- Add the potatoes and green beans on top of the chicken.
- Pour the remaining butter and chicken stock over the vegetables.
- Cook on low for 300-360 minutes or high for 180-240 minutes. (If using chicken breasts, cook for less time).
- Serve and drizzle with the butter sauce on each plate.
Notes
For a lighter version, use skinless chicken breasts instead of thighs. Stir ingredients halfway through cooking for even flavor.
Find it online: https://comfortkitchenrecipes.com/slow-cooker-ranch-chicken/