Smash Burger Tacos
A playful twist on classic burgers, these Smash Burger Tacos combine juicy beef, melty cheese, and tangy sauce wrapped in soft tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon finely chopped dill pickles
- ½ teaspoon pickle juice
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- â…› teaspoon ground black pepper
- ½ teaspoon soy sauce
- ½ teaspoon rice vinegar
- 1 pound ground beef (80/20)
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 slices American cheese
- 6 flour tortillas (street taco size)
- Shredded lettuce
- Burger pickles (optional)
- Other toppings (optional)
Instructions
- Prepare the Burger Sauce: In a small bowl, combine the mayo, ketchup, chopped dill pickles, pickle juice, paprika, garlic powder, salt, black pepper, soy sauce, and rice vinegar. Stir until creamy and well-combined.
- Make the Burger Patties: In another bowl, add the ground beef, salt, and pepper. Mix by hand until just combined. Divide into 6 equal-sized balls and set aside.
- Gather Your Ingredients: Prepare your tortillas, cheese, and toppings.
- Preheat Your Griddle: Heat your flat top griddle on medium-high. Place your beef balls on the griddle and flatten each ball using a burger press.
- Flip and Cheesy Up: Flip the patties and top each with a slice of cheese. Place tortillas on the grill to warm.
- Assemble Your Tacos: Flip the tortillas, place patties on them, and top with burger sauce, shredded lettuce, and pickles.
- Enjoy: Serve hot and savor the flavors with friends and family!
Notes
Customize toppings to your preference. Store unused burger sauce in the fridge.
Find it online: https://comfortkitchenrecipes.com/smash-burger-tacos-recipe/