Name: Smash Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ lb 80/20 Ground Beef; 1 Large Yellow Onion (optional); ¼ cup Avocado Oil; Salt and Pepper; 4 Hamburger Buns; 8 slices American Cheese (optional); ½ cup Mayonnaise; 1 tbsp Dijon Mustard; ¼ cup Barbecue Sauce; 1 tsp Apple Cider Vinegar; 1 tsp Soy Sauce; 1 tsp Sriracha

Smash Burgers

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Delicious smash burgers with crispy edges and juicy centers, perfect for gatherings or a cozy night in.

Author: martha
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: None

Ingredients

Scale

1 ½ lb 80/20 Ground Beef
1 Large Yellow Onion (optional)
¼ cup Avocado Oil
Salt and Pepper
4 Hamburger Buns
8 slices American Cheese (optional)
½ cup Mayonnaise
1 tbsp Dijon Mustard
¼ cup Barbecue Sauce
1 tsp Apple Cider Vinegar
1 tsp Soy Sauce
1 tsp Sriracha

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Instructions

In a bowl, combine the mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and sriracha. Stir until creamy and well-blended.
Take the ground beef and gently form it into 4 balls, about 4 ounces each.
Heat a cast-iron skillet over medium-high heat and drizzle in the avocado oil.
Place the beef balls in the skillet, smash each down into a patty, and season with salt and pepper.
Cook the patties for about 3-4 minutes until crispy brown, then add slices of cheese on top and cover to melt.
Toast the buns in a separate pan or toaster until lightly toasted.
Assemble the burgers with the burger sauce, cheesy patties, and any desired toppings.

Notes

Experiment with toppings for a personalized touch. Use high-fat ground beef for juicy burgers.

Find it online: https://comfortkitchenrecipes.com/smash-burgers/