Name: Mortadella Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 1/2 Tablespoons basil pesto; 1 Tablespoon chopped sun-dried tomatoes; 1 1/2 teaspoons mayonnaise; 1 ciabatta roll or 2 slices of bread; 4 to 6 slices mortadella, thinly sliced; 1 ounce fresh mozzarella, sliced

Mortadella Sandwich

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A delightful mortadella sandwich with creamy mozzarella, sun-dried tomato mayo, and basil pesto, all nestled in a crusty ciabatta roll.

Author: martha
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 1 serving
Category: Sandwich
Method: Panini Press
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

Scale

1 1/2 Tablespoons basil pesto
1 Tablespoon chopped sun-dried tomatoes
1 1/2 teaspoons mayonnaise
1 ciabatta roll or 2 slices of bread
4 to 6 slices mortadella, thinly sliced
1 ounce fresh mozzarella, sliced

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Instructions

If making from scratch, prepare the basil pesto by blending fresh basil, garlic, pine nuts, parmesan cheese, and olive oil in a food processor.
In a small bowl, mix the chopped sun-dried tomatoes with mayonnaise until well combined.
Toast the ciabatta roll or bread slices until golden brown.
Spread sun-dried tomato mayo on one half of the toasted bread. Layer the mortadella slices on top.
Spread pesto on the other half of the bread, then place it on top of the mortadella and mozzarella.
Cook the sandwich in a skillet or panini press until crispy and the cheese is melted.
Slice the sandwich in half and enjoy!

Notes

Feel free to customize with different cheeses or add a bit of heat with spicy arugula.

Find it online: https://comfortkitchenrecipes.com/special-mortadella-sandwich/