Spicy Hoisin-Glazed Salmon
A delicious and easy recipe for salmon glazed with a sweet and spicy hoisin sauce, perfect for any weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix together hoisin sauce, soy sauce, chili paste, grated ginger, and minced garlic.
- Preheat a skillet over medium-high heat and add vegetable oil.
- Place the salmon fillets in the skillet, skin side down, and cook for about 4-5 minutes.
- Flip the salmon and pour the hoisin glaze over the top. Cook for another 4-5 minutes until the salmon is cooked through and glazed.
- Garnish with green onions and sesame seeds before serving.
Notes
Use fresh salmon for the best flavor and texture. Don’t overcook; the salmon should be flaky but moist.
Find it online: https://comfortkitchenrecipes.com/spicy-hoisin-glazed-salmon/