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Spinach Salad

Fresh spinach salad with apples, pecans, and a tangy vinaigrette dressing
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A refreshing and satisfying salad featuring baby spinach, crispy bacon (or prosciutto), hard-boiled eggs, and a simple homemade vinaigrette.

Ingredients

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  • Fresh baby spinach
  • Crispy bacon or prosciutto (optional)
  • 2 hard-boiled eggs, sliced or quartered
  • 1/4 red onion, thinly sliced
  • 1 apple or pear, thinly sliced
  • 1/4 cup toasted nuts (walnuts, pecans, or almonds)
  • 1/4 cup goat cheese or feta cheese
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar (balsamic, red wine, or apple cider)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, grated
  • Salt and pepper to taste

Instructions

  1. Prepare the dressing by whisking together olive oil, vinegar, Dijon, honey, grated garlic, and a pinch of salt and pepper.
  2. In a large bowl, combine the spinach, bacon (or prosciutto), hard-boiled eggs, red onion, apple or pear, toasted nuts, and cheese.
  3. Drizzle with the dressing, toss gently to combine, and serve immediately.

Notes

For a creamy dressing, whisk in a spoonful of plain Greek yogurt. Store components separately for best freshness.

Find it online: https://comfortkitchenrecipes.com/spinach-salad-recipe/