Name: Spinach Zucchini Chickpea Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 cups fresh spinach, chopped; 2 medium zucchinis, sliced; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup shredded cheese (mozzarella or feta); 1/2 cup breadcrumbs; 2 cloves garlic, minced; 1 teaspoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning

Spinach Zucchini Chickpea Bake

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A healthy and tasty dish combining spinach, zucchini, and chickpeas, perfect for any meal.

Author: martha
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

2 cups fresh spinach, chopped
2 medium zucchinis, sliced
1 can (15 oz) chickpeas, drained and rinsed
1 cup shredded cheese (mozzarella or feta)
1/2 cup breadcrumbs
2 cloves garlic, minced
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

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Instructions

Preheat the oven to 375°F (190°C).
Combine the chopped spinach, zucchini slices, chickpeas, minced garlic, olive oil, salt, pepper, and Italian seasoning in a large mixing bowl.
Mix well and transfer to a greased baking dish.
Sprinkle the shredded cheese on top, followed by the breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the zucchini is tender.
Let it cool for a few minutes before serving.

Notes

This dish can be served as a main course or a side. It pairs well with a side salad or crusty bread.

Find it online: https://comfortkitchenrecipes.com/spinach-zucchini-chickpea-bake/