Spring Spritz Cocktail
A delightful cocktail capturing the essence of spring with herbal notes and floral sweetness, perfect for outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Ice
- 1 ounce gin
- 1 ounce thyme syrup
- 0.5 ounce violet liqueur
- 0.5 ounce elderflower liqueur
- 0.5 ounce lemon juice
- Sparkling water (chilled)
- Fresh thyme (optional garnish)
- Edible flowers (optional garnish)
Instructions
- Fill a cocktail shaker halfway with ice.
- Pour in the gin, thyme syrup, violet liqueur, elderflower liqueur, and lemon juice.
- Seal the shaker and shake for about eight seconds until it feels chilled.
- Strain the mixture into a glass filled with ice.
- Top up with chilled sparkling water.
- Add fresh thyme or edible flowers as garnishes, if desired.
Notes
Serve immediately for the best flavor. Leftover thyme syrup can be stored in an airtight container in the refrigerator for up to two weeks.
Find it online: https://comfortkitchenrecipes.com/spring-spritz-cocktail/