Name: Steak Fajita Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb steak (sirloin or flank steak); 2 bell peppers (red and green, sliced); 1 onion (sliced); 2 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups cooked brown rice or quinoa; Fresh cilantro (for garnish); Lime wedges (for serving)

Steak Fajita Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A tasty and filling meal featuring seasoned steak, fresh vegetables, and wholesome grains, perfect for busy weeknights or gatherings.

Author: martha
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Scale

1 lb steak (sirloin or flank steak)
2 bell peppers (red and green, sliced)
1 onion (sliced)
2 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups cooked brown rice or quinoa
Fresh cilantro (for garnish)
Lime wedges (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a skillet over medium-high heat.
Season the steak with chili powder, cumin, salt, and pepper.
Sear the steak for 4-5 minutes on each side, or until cooked to your liking. Remove from the pan and let it rest.
In the same skillet, add sliced bell peppers and onions. Sauté until tender, about 5-7 minutes.
Slice the steak against the grain.
To assemble, divide cooked rice or quinoa into bowls, top with sautéed vegetables and sliced steak.
Garnish with fresh cilantro and serve with lime wedges.

Notes

Let the steak rest before slicing to keep it juicy. Add more vegetables or toppings for extra flavor.

Find it online: https://comfortkitchenrecipes.com/steak-fajita-bowl/