Name: Summer Corn Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups sweet corn (fresh or frozen); 1 ripe avocado, diced; 1 bell pepper, diced; 1 cup cherry tomatoes, halved; 1/4 red onion, finely chopped; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; 2 tablespoons olive oil; Salt and pepper to taste

Summer Corn Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and colorful salad featuring sweet corn, fresh veggies, and zesty lime, perfect for warm weather.

Author: martha
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups sweet corn (fresh or frozen)
1 ripe avocado, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine the corn, avocado, bell pepper, cherry tomatoes, red onion, and cilantro in a large bowl.
Whisk together the lime juice, olive oil, salt, and pepper in a separate small bowl.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

Best served chilled. Store leftovers in an airtight container for up to 2 days; consume fresh for best flavor.

Find it online: https://comfortkitchenrecipes.com/summer-corn-salad/