Summer Pasta Primavera
A fresh and colorful dish celebrating seasonal vegetables, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (like penne or farfalle)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup asparagus, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese, grated (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute.
- Add the zucchini, bell pepper, and asparagus to the skillet. Cook for 5-7 minutes until just tender.
- Stir in the cherry tomatoes and cook for another 2-3 minutes.
- Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil and grated Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat with a touch of olive oil or water.
Find it online: https://comfortkitchenrecipes.com/summer-pasta-primavera/