Sweet and Sour Chicken
A delightful dish combining savory chicken, sweet pineapple, and tangy sauce, perfect for families and busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup bell peppers, chopped
- 1 cup pineapple chunks
- 1 cup onion, chopped
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken pieces and cook until golden brown.
- Add onion, bell peppers, and pineapple; stir-fry for 5-7 minutes.
- In a bowl, mix sugar, vinegar, ketchup, soy sauce, cornstarch, salt, and pepper.
- Pour the sauce over the chicken and vegetables.
- Cook until the sauce thickens.
- Serve over rice or noodles.
Notes
For extra crunch, consider adding snap peas or carrots, and adjust the sugar to your taste.
Find it online: https://comfortkitchenrecipes.com/sweet-and-sour-chicken/