Taco Rice Bowl
A fun and tasty dish that combines the heartiness of rice with delightful taco flavors, perfect for a quick dinner or satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon taco seasoning
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine cooked rice, shredded chicken, black beans, corn, and diced tomatoes.
- Sprinkle taco seasoning over the mixture and stir until well combined.
- Serve the mixture in bowls, topped with diced avocado, shredded cheese, and salsa.
- Garnish with fresh cilantro. Enjoy your Taco Rice Bowl!
Notes
Feel free to customize the recipe by using brown rice, different proteins, or adding your favorite vegetables. Store leftovers in an airtight container for 2-3 days.
Find it online: https://comfortkitchenrecipes.com/taco-rice-bowl/