Name: Homemade Labneh
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Cuisine: Mediterranean
Ingredients: 32 ounces plain full fat yogurt; 1/4 teaspoon fine grain sea salt

Homemade Labneh

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A simple yet delicious homemade labneh made with just two ingredients, perfect for spreading, dipping, or enjoying on its own.

Author: martha
Prep Time: 10 minutes
Cook Time: 1440 minutes
Total Time: 1450 minutes
Yield: 8 servings
Category: Appetizer
Method: Draining
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

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32 ounces plain full fat yogurt
1/4 teaspoon fine grain sea salt

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Instructions

In a mixing bowl, spoon the yogurt and sprinkle the salt over it. Whisk gently until fully incorporated.
Lay a cheesecloth in a bowl, pour the yogurt mixture into the cloth, and gather the corners to secure it.
Hang the bundle over a bowl or pitcher, ensuring the cloth doesn’t touch the bottom, and refrigerate for at least 24 hours.
After chilling, unwrap the cheesecloth to reveal your labneh. Serve as is or with herbs or oil.

Notes

Use fresh yogurt for the best consistency. The longer the yogurt drains, the thicker the labneh will be.

Find it online: https://comfortkitchenrecipes.com/taste-of-homemade-labneh/