Thai Peanut Chicken Crunch Salad
A delightful blend of crisp vegetables, tender chicken, and creamy peanut dressing, perfect for a quick lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Balanced
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1 cup cooked sesame chicken, diced
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup peanuts, chopped
- 1/2 cup peanut dressing
Instructions
- Combine shredded cabbage, shredded carrots, and sliced bell pepper in a large bowl.
- Add the diced sesame chicken, chopped green onions, and chopped cilantro.
- Drizzle with peanut dressing and toss to combine.
- Top with chopped peanuts before serving. Enjoy fresh or store in meal prep containers for later!
Notes
Serve cold or at room temperature. Pairs well with spring rolls or rice. Store leftovers in an airtight container for up to 3 days, keeping the dressing separate to avoid sogginess.