Tortilla Cinnamon Rolls
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 rolls
- Category: Dessert
- Method: Air frying
- Cuisine: American
Ingredients
For the rolls
2 soft flour tortillas (fajita size works perfectly)
3 tablespoons cream cheese, softened to room temperature
2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon
Cooking spray or a little melted butter, for a golden crunch
For the simple glaze
¼ cup powdered sugar
1 teaspoon milk or water
Instructions
Lay a flour tortilla flat and spread a thin, even layer of softened cream cheese over it, leaving a tiny border at the edges.
Sprinkle the cinnamon-sugar mixture generously over the cream cheese.
Roll the tortilla up as tightly as you can into a log.
Brush the outside lightly with melted butter or coat with cooking spray. Place in the air fryer basket and cook at 375°F (190°C) for 5 to 7 minutes, until golden brown and crisp.
While the roll is still hot, whisk the powdered sugar and milk together and drizzle the glaze over the top.
Cut in half to reveal the gooey swirls and serve.
Notes
Tip: Warm the tortilla for a few seconds so it rolls without cracking, and place the roll seam side down in the basket.
Storage: Best eaten fresh. Refrigerate leftovers up to 2 days and re-crisp in the air fryer at 350°F for 2 to 3 minutes.
Oven option: Bake at 375°F on a parchment-lined sheet for 10 to 12 minutes, turning once.
Contains wheat, dairy and gluten.
Find it online: https://comfortkitchenrecipes.com/tortilla-cinnamon-rolls/