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Vegan Corn Avocado Salad

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A bright and refreshing Vegan Corn Avocado Salad perfect for any occasion, combining sweet corn, creamy avocado, and juicy tomatoes.

Ingredients

Scale
  • 2 cups corn (fresh or canned)
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Instructions

  1. In a large bowl, combine corn, diced avocado, cherry tomatoes, and red onion.
  2. Drizzle with lime juice and season with salt and pepper.
  3. Toss gently to combine.
  4. Garnish with fresh cilantro if desired.
  5. Serve immediately or chill before serving.

Notes

For the best flavor, use ripe avocados. Store leftovers in an airtight container in the fridge.