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why make this recipe
Cheesy Taco Potatoes are a delicious and satisfying meal that combines the comforting taste of potatoes with the bold flavors of taco seasonings. This dish is perfect for busy weeknights or lazy weekends when you want something easy yet tasty. Plus, it’s a great way to please the whole family, as you can customize toppings to everyone’s liking.
how to make Cheesy Taco Potatoes
Ingredients:
- 2 pounds russet potatoes, peeled and small diced (900 g)
- 3-4 tablespoons oil (45-60 mL)
- 1 1/2 teaspoons salt (7 g)
- 1/2 teaspoon pepper (1 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
- 1 pound ground beef (450 g)
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
- 8 ounce bag Mexican shredded cheese (225 g)
- Optional toppings: pico de gallo, guacamole, sour cream
Directions:
- Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Air fry seasoned potatoes at 400°F (200°C) for 18-20 minutes, shaking the basket 2-3 times during cooking for even crisping.
- Brown the crumbled ground beef in a skillet. Drain excess grease, add taco seasoning and water as directed, then simmer according to package directions.
- Layer cooked potatoes on a serving plate, top with seasoned beef, sprinkle with cheese, and garnish with desired toppings.
how to serve Cheesy Taco Potatoes
Serve Cheesy Taco Potatoes hot on a large platter. You can set out bowls of optional toppings like pico de gallo, guacamole, and sour cream so everyone can customize their plates. This adds fun and flavor to the meal!
how to store Cheesy Taco Potatoes
Let any leftovers cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to eat them again, simply reheat in the microwave or oven until warm.
tips to make Cheesy Taco Potatoes
- Make sure to cut the potatoes into small, even pieces for consistent cooking.
- You can use other ground meats like turkey or chicken for a lighter option.
- For extra crispiness, consider using a double layer of potatoes in the air fryer and shaking more often.
variation
Try swapping out the taco seasoning for different spices if you want to change the flavor. For a vegetarian option, use black beans or lentils instead of ground beef. You could also add vegetables like bell peppers or corn for added nutrition.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be a healthier alternative and add a different flavor.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even plant-based meat alternatives.
Can I make this dish ahead of time?
You can prepare the potatoes and beef in advance. Just reheat before serving.
Cheesy Taco Potatoes
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Beef, Gluten-Free Option Available
Description
Cheesy Taco Potatoes are a delicious blend of comforting potatoes and bold taco flavors, perfect for busy weeknights or family gatherings.
Ingredients
- 2 pounds russet potatoes, peeled and small diced (900 g)
- 3–4 tablespoons oil (45–60 mL)
- 1 1/2 teaspoons salt (7 g)
- 1/2 teaspoon pepper (1 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
- 1 pound ground beef (450 g)
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
- 8 ounce bag Mexican shredded cheese (225 g)
- Optional toppings: pico de gallo, guacamole, sour cream
Instructions
- Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Air fry seasoned potatoes at 400°F (200°C) for 18-20 minutes, shaking the basket 2-3 times during cooking for even crisping.
- Brown the crumbled ground beef in a skillet. Drain excess grease, add taco seasoning and water as directed, then simmer according to package directions.
- Layer cooked potatoes on a serving plate, top with seasoned beef, sprinkle with cheese, and garnish with desired toppings.
Notes
Let leftovers cool completely before storing in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican