Sheet Pan Pork Chops and Potatoes

Why Make This Recipe

Sheet Pan Pork Chops and Potatoes is a fantastic choice for a weeknight dinner. It’s simple, and filling, and makes clean-up a breeze. With everything cooked on one pan, you save time on both cooking and washing up. Not to mention, the flavors meld beautifully, creating a delicious meal that the whole family will enjoy.

How to Make Sheet Pan Pork Chops and Potatoes

Ingredients:

• 4 pork chops
• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh rosemary or thyme (optional)

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Spread them out on a sheet pan.
3. Season the pork chops with salt, pepper, and herbs if using, then place them on the pan.
4. Roast in the oven for 25-30 minutes, or until the pork is cooked through and the potatoes are golden and tender.
5. Serve warm.

How to Serve Sheet Pan Pork Chops and Potatoes

This dish can be served directly from the sheet pan for a casual meal. You can pair it with a fresh salad or steamed vegetables for a complete dinner.

How to Store Sheet Pan Pork Chops and Potatoes

If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, simply warm them up in the oven or microwave until heated through.

Tips to Make Sheet Pan Pork Chops and Potatoes

• Make sure to cut the potato wedges evenly so they cook at the same rate.
• You can marinate the pork chops for a few hours or overnight to enhance the flavor.
• Add some vegetables, like carrots or Brussels sprouts, to the pan for more variety.

Variation

You can swap the pork chops for chicken thighs or breasts if you prefer. The cooking time might vary slightly, so keep an eye on them.

FAQs

1. Can I use frozen pork chops?
Yes, you can use frozen pork chops, but be sure to thaw them before cooking for even results.

2. What if I don’t have garlic powder?
You can use fresh garlic instead. Just mince a couple of cloves and toss them with the potatoes.

3. Can I make this dish ahead of time?
You can prepare the pork chops and potatoes ahead of time and store them in the refrigerator. Just bake them when you’re ready to eat.

Sheet Pan Pork Chops and Potatoes

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• Author: martha
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

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Description

A simple and filling weeknight dinner with delicious flavors, all made on one pan for easy cleanup.

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Ingredients

• 4 pork chops
• 4 medium potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh rosemary or thyme (optional)

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Spread them out on a sheet pan.
3. Season the pork chops with salt, pepper, and herbs if using, then place them on the pan.
4. Roast in the oven for 25-30 minutes, or until the pork is cooked through and the potatoes are golden and tender.
5. Serve warm.

Notes

Make sure to cut the potato wedges evenly for consistent cooking. You can marinate pork chops in advance for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American