One-Pan Cheeseburger Pie Dinner

why make this recipe

One-Pan Cheeseburger Pie Dinner is a comforting and satisfying meal that makes dinner easy and delicious. It’s simplified for busy evenings, combining the flavors of a classic cheeseburger into one cozy pie. This recipe is perfect for families, as it pleases both adults and kids. Plus, the use of a single pan means less cleanup and more time to enjoy your meal.

how to make One-Pan Cheeseburger Pie Dinner

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup milk
• 2 cups refrigerated pie crusts
• 2 eggs
• Salt and pepper to taste
• Optional toppings: pickles, mustard, ketchup

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is translucent. Drain excess fat.
3. Stir in salt, pepper, and half of the cheese.
4. Roll out one pie crust in a pie dish, then pour the beef mixture into the crust.
5. In a mixing bowl, whisk together milk and eggs, then pour over the beef mixture.
6. Top with the remaining cheese and cover with the second pie crust, sealing the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes or until golden brown.
9. Let cool for a few minutes, then serve with optional toppings.

how to serve One-Pan Cheeseburger Pie Dinner

Serve One-Pan Cheeseburger Pie Dinner warm, straight from the oven. You can slice it like a pizza and let everyone add their favorite toppings, like pickles, mustard, and ketchup. This makes it fun and personal for each guest.

how to store One-Pan Cheeseburger Pie Dinner

To store leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it before baking or after. Just wrap it well, and it will last for up to 2 months in the freezer.

tips to make One-Pan Cheeseburger Pie Dinner

• For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture.
• Try using different types of cheese for a unique taste, like mozzarella or pepper jack.
• If you want a crispier crust, brush the top of the pie crust with an egg wash before baking.

variation

You can customize this recipe by adding veggies, such as bell peppers or mushrooms, to the beef mixture. You could also use ground turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the pie ahead of time. Just refrigerate until you’re ready to bake it.

2. What if I don’t have pie crust?
You can use puff pastry, biscuit dough, or even mashed potatoes for the topping.

3. Can I make this recipe vegetarian?
Yes, you can substitute the ground beef with a meat alternative, such as lentils, black beans, or a store-bought vegetarian meat substitute, and it will still taste great!

One-Pan Cheeseburger Pie Dinner

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• Author: martha
• Total Time: 50 minutes
• Yield: 6 servings
• Diet: Omnivore

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Description

A comforting and satisfying one-pan meal that combines the flavors of a classic cheeseburger into a cozy pie, perfect for busy families.

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Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup milk
• 2 cups refrigerated pie crusts
• 2 eggs
• Salt and pepper to taste
• Optional toppings: pickles, mustard, ketchup

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef and onion in a skillet over medium heat until the beef is browned and the onion is translucent. Drain excess fat.
3. Stir in salt, pepper, and half of the cheese.
4. Roll out one pie crust in a pie dish, then pour the beef mixture into the crust.
5. Whisk together milk and eggs in a mixing bowl, then pour over the beef mixture.
6. Top with the remaining cheese and cover with the second pie crust, sealing the edges.
7. Cut slits in the top crust to allow steam to escape.
8. Bake for 30-35 minutes or until golden brown.
9. Let cool for a few minutes, then serve with optional toppings.

Notes

For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture. Brush the top with an egg wash for a crispier crust.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American