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why make this recipe
Dump and Go Crockpot Teriyaki Chicken is a fantastic dish for busy people who want a tasty meal without a lot of fuss. This recipe requires minimal prep time, and you just throw everything into the crockpot and let it do the work. It’s perfect for a weeknight dinner when you want something delicious but don’t feel like spending hours in the kitchen.
how to make Dump and Go Crockpot Teriyaki Chicken
Ingredients:
- 1 lb chicken breasts
- 1 cup teriyaki sauce
- 2 cups vegetables (like bell peppers, broccoli, and carrots)
- Cooked rice or noodles (for serving)
- Sesame seeds (optional for garnish)
- Green onions (optional for garnish)
Directions:
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- Add vegetables to the crockpot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Once cooked, shred the chicken in the sauce.
- Serve over cooked rice or noodles.
- Garnish with sesame seeds and green onions if desired.
how to serve Dump and Go Crockpot Teriyaki Chicken
Serve this dish hot over a bed of cooked rice or noodles. You can pair it with an extra sprinkle of sesame seeds and some chopped green onions for added flavor and a pop of color. It’s great for family dinners or meal prep for the week.
how to store Dump and Go Crockpot Teriyaki Chicken
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for about 2-3 months. Just reheat it thoroughly before serving again.
tips to make Dump and Go Crockpot Teriyaki Chicken
- For a thicker sauce, you can mix in a cornstarch slurry (equal parts cornstarch and water) during the last 30 minutes of cooking.
- Feel free to use any vegetables you like or have on hand. Frozen mixed vegetables work well too.
- If you prefer a spicier kick, add a dash of red pepper flakes or some sliced jalapeños.
variation
You can make this dish with different proteins, such as pork or tofu, or switch up the sauce to a sweet and sour sauce for a different flavor profile.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time, especially if cooking on low.
Is this recipe suitable for meal prep?
Absolutely! It stores well and makes for an easy reheatable meal throughout the week.
Can I cook this on high instead of low?
Yes, you can cook it on high for 2-3 hours if you’re short on time, but cooking on low for 4-6 hours often results in more tender chicken.
Dump and Go Crockpot Teriyaki Chicken
A quick and easy crockpot recipe for teriyaki chicken that requires minimal prep time and delivers a delicious meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts
- 1 cup teriyaki sauce
- 2 cups vegetables (like bell peppers, broccoli, and carrots)
- Cooked rice or noodles (for serving)
- Sesame seeds (optional for garnish)
- Green onions (optional for garnish)
Instructions
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- Add vegetables to the crockpot.
- Cover and cook on low for 240-360 minutes or high for 120-180 minutes.
- Once cooked, shred the chicken in the sauce.
- Serve over cooked rice or noodles.
- Garnish with sesame seeds and green onions if desired.
Notes
For a thicker sauce, mix in a cornstarch slurry during the last 30 minutes of cooking. Use any vegetables you have on hand; frozen mixed vegetables work well, too. Add red pepper flakes for a spicier kick.