Greek Chicken Casserole

Why Make This Recipe

Greek Chicken Casserole is a delicious and easy dish that everyone loves. It’s packed with flavors from fresh vegetables, tender chicken, and tangy feta cheese. Not only is it tasty, but it’s also nutritious, making it a great choice for family dinners or meal prep. This recipe is simple enough for beginner cooks, yet impressive enough to serve guests. Plus, it’s all made in one dish, which means less clean-up!

How to Make Greek Chicken Casserole

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 cups cooked rice or quinoa
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and sauté until softened.
3. Add the chicken breasts and cook until they are golden brown on both sides, about 5-7 minutes.
4. In a large mixing bowl, combine the cooked rice or quinoa, tomatoes, bell peppers, olives, oregano, thyme, salt, and pepper.
5. Layer half of the rice mixture in the bottom of a baking dish.
6. Place the cooked chicken breasts on top, then add the remaining rice mixture.
7. Sprinkle the crumbled feta cheese on top.
8. Drizzle with olive oil.
9. Cover with foil and bake for 25-30 minutes.
10. Remove the foil and bake for an additional 10 minutes until the casserole is heated through and the feta is slightly melted.
11. Serve warm and enjoy!

How to Serve Greek Chicken Casserole

Serve Greek Chicken Casserole warm, straight from the oven. It pairs well with a simple green salad or some crusty bread for a full meal. You can also add a dollop of tzatziki on the side for an extra touch of flavor.

How to Store Greek Chicken Casserole

If you have leftovers, store the casserole in an airtight container in the fridge. It should stay good for up to three days. You can also freeze it for longer storage. Just make sure to let it cool completely before freezing.

Tips to Make Greek Chicken Casserole

• You can use other proteins like turkey or tofu instead of chicken.
• Feel free to add other vegetables you have on hand, like zucchini or spinach.
• For added flavor, marinate the chicken in lemon juice and herbs before cooking.
• If you want a crispy topping, broil it for a few minutes after baking.

Variation

You can make a vegetarian version by skipping the chicken and using extra vegetables or chickpeas for protein. You can also use different grains like couscous or farro instead of rice or quinoa for a unique twist.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just bake it when you’re ready to serve.

Can I use frozen chicken breasts?
It’s best to use fresh chicken for this recipe, but if using frozen, make sure to thaw them completely before cooking.

What can I serve with Greek Chicken Casserole?
This casserole pairs nicely with a Greek salad, roasted vegetables, or pita bread and hummus.

Greek Chicken Casserole

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A delicious and nutritious one-dish meal featuring tender chicken, fresh vegetables, and tangy feta cheese, perfect for family dinners or meal prep.

• Author: martha
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 4 chicken breasts, boneless and skinless
• 2 cups cooked rice or quinoa
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup feta cheese, crumbled
• 1/2 cup black olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for drizzling

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat some olive oil in a large skillet over medium heat, then add the onion and garlic and sauté until softened.
3. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes.
4. Combine the cooked rice or quinoa, tomatoes, bell peppers, olives, oregano, thyme, salt, and pepper in a large mixing bowl.
5. Layer half of the rice mixture in the bottom of a baking dish.
6. Place the cooked chicken breasts on top, then add the remaining rice mixture.
7. Sprinkle the crumbled feta cheese on top.
8. Drizzle with olive oil.
9. Cover with foil and bake for 25-30 minutes.
10. Remove the foil and bake for an additional 10 minutes until heated through and feta is slightly melted.
11. Serve warm and enjoy!

Notes

Can be made ahead of time and stored in the fridge or frozen. Pair with a green salad or crusty bread.