Table of Contents
why make this recipe
Loaded Potato Bowls are a delicious and filling meal that combines the comfort of roasted potatoes with the bold flavors of seasoned ground beef. This recipe is great for anyone looking for a hearty dish that is easy to prepare, making it perfect for busy weeknights or meal prepping for the week ahead.
how to make Loaded Potato Bowls
Ingredients:
- 48 oz lean ground beef (93/7)
- 1 packet spicy taco seasoning
- 10-12 yellow potatoes, cut into squares
- Garlic powder
- Paprika
- Chili powder
- Salt
- Pepper
- Olive oil for cooking
- Avocado spray for potatoes
Directions:
- Preheat the oven for the potatoes.
- Cut the yellow potatoes into squares and coat them with olive oil and seasonings (garlic powder, paprika, chili powder, salt, and pepper).
- Spread the potatoes on a baking sheet and bake until golden brown.
- In a skillet, cook the ground beef until browned. Add the spicy taco seasoning and mix well.
- In meal prep containers, layer the cooked beef and roasted potatoes.
- Serve warm or store in the fridge for meal prep.
how to serve Loaded Potato Bowls
Serve the Loaded Potato Bowls warm. You can add your favorite toppings, such as shredded cheese, sour cream, or green onions, for extra flavor. They make a great meal for lunch or dinner!
how to store Loaded Potato Bowls
To store Loaded Potato Bowls, place them in airtight containers and keep them in the fridge. They should last for up to 4 days. If you want to keep them longer, consider freezing them for up to 2 months. Just reheat them before serving.
tips to make Loaded Potato Bowls
- Make sure to cut the potatoes into even squares for consistent cooking.
- Adjust the spices to your taste; add more chili powder if you like it spicier!
- Use leftover beef or chicken if you want to save time.
- Try different toppings to customize each serving.
variation
You can easily change up this recipe by using sweet potatoes instead of yellow potatoes for a healthier twist. Adding in black beans, corn, or diced peppers can also enhance the flavor and nutrition of the dish.
FAQs
Can I use a different type of meat?
Yes, you can use turkey, chicken, or even a meat substitute if you prefer.
Is this recipe gluten-free?
Yes, as long as the taco seasoning does not contain gluten. Always check the label to be sure.
Can I make this ahead of time?
Yes, you can prepare the potatoes and ground beef in advance and store them separately in the fridge until you’re ready to assemble your bowls.
Loaded Potato Bowls
A hearty meal combining roasted potatoes and seasoned ground beef, perfect for busy weeknights or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 48 oz lean ground beef (93/7)
- 1 packet spicy taco seasoning
- 10–12 yellow potatoes, cut into squares
- Garlic powder
- Paprika
- Chili powder
- Salt
- Pepper
- Olive oil for cooking
- Avocado spray for potatoes
Instructions
- Preheat the oven for the potatoes.
- Cut the yellow potatoes into squares and coat them with olive oil and seasonings (garlic powder, paprika, chili powder, salt, and pepper).
- Spread the potatoes on a baking sheet and bake until golden brown.
- Cook the ground beef in a skillet until browned. Add the spicy taco seasoning and mix well.
- Layer the cooked beef and roasted potatoes in meal prep containers.
- Serve warm or store in the fridge for meal prep.
Notes
Adjust the spices to taste; you can use leftover beef or chicken to save time.