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why make this recipe
Pineapple Chicken Kebabs are a delicious and fun way to enjoy grilled chicken. The sweet and tangy flavor of pineapple pairs perfectly with tender, juicy pieces of chicken and colorful vegetables. It’s an easy recipe that’s great for summer barbecues, family dinners, or a simple weeknight meal. Plus, the bright colors make it an eye-catching dish that everyone will love!
how to make Pineapple Chicken Kebabs
Ingredients:
- 1 pound chicken breast, diced
- 1 can pineapple chunks, drained
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Skewers (soaked in water if wooden)
Directions:
- In a bowl, mix olive oil, soy sauce, honey, garlic powder, salt, and pepper to create a marinade.
- Add diced chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers, alternating as desired.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy your Pineapple Chicken Kabobs!
how to serve Pineapple Chicken Kebabs
Serve Pineapple Chicken Kebabs hot off the grill. They are great on their own or served with rice or a fresh salad. You can also drizzle some extra honey or a splash of lime juice on top for added flavor.
how to store Pineapple Chicken Kebabs
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the grill for a few minutes to warm them up again.
tips to make Pineapple Chicken Kebabs
- Soak your wooden skewers for at least 30 minutes before grilling to prevent them from burning.
- Feel free to mix in other vegetables like zucchini, mushrooms, or cherry tomatoes for extra flavor and nutrition.
- For spicier kebabs, add some red pepper flakes or pieces of jalapeño.
variation
You can turn these kebabs into a vegetarian option by using tofu instead of chicken. Just be sure to marinate the tofu for the same amount of time to absorb the flavors.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, just make sure the chicken is fully thawed before marinating and grilling.
Q: How long do the kebabs take to cook?
A: The kebabs usually take about 10-15 minutes on the grill, depending on the heat and the size of the chicken pieces.
Q: Can I make these kebabs in the oven?
A: Yes, you can bake the kebabs in the oven at 400°F for about 15-20 minutes, turning once, until the chicken is cooked through.
Pineapple Chicken Kebabs
Delicious and fun grilled kebabs with tender chicken, sweet pineapple, and colorful vegetables, perfect for summer barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, diced
- 1 can pineapple chunks, drained
- 1 bell pepper, cut into squares
- 1 red onion, cut into squares
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Skewers (soaked in water if wooden)
Instructions
- Mix olive oil, soy sauce, honey, garlic powder, salt, and pepper to create a marinade.
- Add diced chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers, alternating as desired.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy your Pineapple Chicken Kebabs!
Notes
Soak wooden skewers for at least 30 minutes before grilling. Mix in other vegetables like zucchini or cherry tomatoes for extra flavor.