Table of Contents
why make this recipe
Easiest Unstuffed Peppers are a fun twist on traditional stuffed peppers. They save time and effort while packing all the delicious flavors you love. It’s a great weeknight meal that’s simple to make and can easily be customized to suit your taste. Plus, it’s a wholesome dish that is perfect for the whole family.
how to make Easiest Unstuffed Peppers
Ingredients:
- 4 bell peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef or turkey to the skillet and cook until browned.
- Stir in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Fill each pepper with the meat and rice mixture.
- Top with shredded cheese if desired.
- Bake for 20 minutes or until the peppers are tender.
- Serve hot and enjoy your meal!
how to serve Easiest Unstuffed Peppers
These unstuffed peppers can be served straight from the baking dish. You can garnish with fresh herbs like parsley or basil for a burst of color and flavor. Pair them with a simple salad or crusty bread for a complete meal.
how to store Easiest Unstuffed Peppers
To store leftovers, let the peppers cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them. Just make sure to wrap them tightly. They will last in the freezer for up to three months.
tips to make Easiest Unstuffed Peppers
- Use different colored bell peppers for a vibrant dish.
- Add extra veggies like corn or black beans into the meat mixture for more nutrition.
- Make it spicy by adding red pepper flakes or diced jalapeños.
- For a vegetarian version, substitute meat with lentils or beans.
variation
If you’re looking to switch it up, you can use quinoa instead of rice for a healthier option. You can also try different types of ground meat or mix in some sausage for added flavor.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the filling a day in advance and assemble the peppers when you’re ready to bake.
Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives.
How do I know when the peppers are done?
The peppers are done when they are tender and the cheese (if used) is melted and bubbly.
PrintEasiest Unstuffed Peppers
A quick and simple take on stuffed peppers, perfect for busy weeknights and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 bell peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef or turkey to the skillet and cook until browned.
- Stir in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Fill each pepper with the meat and rice mixture.
- Top with shredded cheese if desired.
- Bake for 20 minutes or until the peppers are tender.
- Serve hot and enjoy your meal!
Notes
Use different colored bell peppers for a vibrant dish and add extra veggies for more nutrition.