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why make this recipe
American Flag Fruit Pizza is a fun and festive dessert that is perfect for summer celebrations like the Fourth of July or family barbecues. It combines a sweet cookie crust, creamy filling, and fresh berries to create a delicious and eye-catching treat. Not only is it visually appealing, but it also uses simple ingredients that are easy to find, making it a fantastic choice for both novice and experienced bakers. Plus, everyone loves a treat that can be enjoyed outdoors with friends and family!
how to make American Flag Fruit Pizza
Ingredients:
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Directions:
- Preheat the oven to 375 degrees.
- Open the tube of cookie dough and slice it into 1/4 inch pieces.
- Place the cookie dough slices on a lightly greased 12-inch pizza pan and press it into an even layer. (If you like, reserve one slice of dough and bake it separately using a cookie cutter to cut a star.)
- Bake the cookie crust for 11-12 minutes until it is lightly browned. Let it cool. Meanwhile, wash and dry the berries.
- In a bowl, beat cream cheese, sugar, and vanilla together until smooth. Then, beat in half of the whipped topping.
- Fold in the remaining whipped topping until well combined.
- Scoop a little less than half of the cream cheese mixture onto the cooled cookie crust and spread it all the way to the edges.
- Use the blueberries to outline the pizza and create the blue portion of the flag, and top with the star cookie.
- Use raspberries to create seven red stripes across the pizza.
- Use the rest of the cream cheese mixture to pipe white stripes between the red ones.
- Keep the fruit pizza in the fridge until you are ready to serve it.
how to serve American Flag Fruit Pizza
Serve the American Flag Fruit Pizza chilled. Cut it into wedges just like a traditional pizza. It makes for a vibrant centerpiece on any dessert table and is sure to be a hit among guests. It pairs wonderfully with ice cream or whipped cream if you want to add an extra sweet touch!
how to store American Flag Fruit Pizza
Store any leftover American Flag Fruit Pizza in the refrigerator. Cover it loosely with plastic wrap or aluminum foil to keep it fresh. It’s best enjoyed within a couple of days for the freshest taste and texture.
tips to make American Flag Fruit Pizza
- Make sure to let the cookie crust cool completely before adding the cream cheese mixture. This will help prevent it from melting.
- Use a variety of fresh berries for vibrant colors and flavors.
- If you’re short on time, feel free to buy pre-made cookie dough to speed up the process.
- For an extra crunch, you can add chopped nuts or granola over the cream cheese layer before adding the fruit.
variation
You can switch up the cookie dough for a chocolate or peanut butter version for a fun twist! Additionally, try using other fruits like strawberries or kiwi to create different designs.
FAQs
1. Can I use a different type of dough?
Yes, you can use different cookie dough flavors like chocolate chip or snicker doodle if you prefer.
2. How long does it take to make this dessert?
This dessert takes about 30-40 minutes to prepare and bake, plus additional chilling time.
3. Is there a way to make this recipe healthier?
You can use low-fat cream cheese and reduce the amount of sugar for a healthier version. Additionally, you can opt for a whole-grain sugar cookie dough.
American Flag Fruit Pizza
A fun and festive dessert combining sweet cookie crust with creamy filling and fresh berries, perfect for summer celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat the oven to 375 degrees.
- Open the tube of cookie dough and slice it into 1/4 inch pieces.
- Place the cookie dough slices on a lightly greased 12-inch pizza pan and press it into an even layer. (If you like, reserve one slice of dough and bake it separately using a cookie cutter to cut a star.)
- Bake the cookie crust for 11-12 minutes until it is lightly browned. Let it cool. Meanwhile, wash and dry the berries.
- In a bowl, beat cream cheese, sugar, and vanilla together until smooth. Then, beat in half of the whipped topping.
- Fold in the remaining whipped topping until well combined.
- Scoop a little less than half of the cream cheese mixture onto the cooled cookie crust and spread it all the way to the edges.
- Use the blueberries to outline the pizza and create the blue portion of the flag, and top with the star cookie.
- Use raspberries to create seven red stripes across the pizza.
- Use the rest of the cream cheese mixture to pipe white stripes between the red ones.
- Keep the fruit pizza in the fridge until you are ready to serve it.
Notes
Serve chilled. Pairs well with ice cream or whipped cream. Store leftovers in the refrigerator for best freshness.