Table of Contents
Why Make This Recipe
Blackstone Egg Roll in a Bowl is a delicious and easy meal that brings the flavors of traditional egg rolls without the hassle of wrapping. This recipe is perfect for busy weeknights or when you want a quick touch of comfort food. It’s healthy, tasty, and can easily be adjusted to fit your dietary needs. Plus, cooking it on a Blackstone griddle gives it a wonderful crispy texture that everyone will love.
How to Make Blackstone Egg Roll in a Bowl
Ingredients:
- 1 lb ground pork
- 2 cups coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions:
- Heat the Blackstone griddle over medium heat.
- Cook the ground pork until browned, breaking it up as it cooks.
- Add the minced garlic and ginger, and cook for an additional minute.
- Stir in the coleslaw mix and green onions.
- Drizzle with soy sauce and sesame oil, then mix well.
- Season with salt and pepper to taste.
- Cook for another 3-5 minutes until the cabbage is tender.
- Serve hot and enjoy your deconstructed egg roll!
How to Serve Blackstone Egg Roll in a Bowl
Blackstone Egg Roll in a Bowl is best served hot. You can dish it out into bowls and enjoy it on its own or with a side of rice for a more filling meal. It also pairs well with a drizzle of extra soy sauce or even some sriracha for those who like a little heat.
How to Store Blackstone Egg Roll in a Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, simply place it back on the griddle or in a microwave until heated through.
Tips to Make Blackstone Egg Roll in a Bowl
- Feel free to swap out the ground pork for ground chicken, turkey, or even tofu for a vegetarian option.
- You can add in other veggies like bell peppers or carrots for extra crunch.
- For a spicier kick, add some red pepper flakes or sriracha during cooking.
Variation
You can turn this dish into a vegetarian option by using a plant-based ground meat substitute or just using more veggies instead of meat.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and store them in the fridge. Just cook it when you are ready to eat!
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or tamari.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container. They will be good for about 2-3 months. Just remember to reheat thoroughly before eating!
Blackstone Egg Roll in a Bowl
A delicious and easy meal that delivers the flavors of traditional egg rolls without the hassle of wrapping. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddling
- Cuisine: Asian
- Diet: Flexitarian
Ingredients
- 1 lb ground pork
- 2 cups coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat the Blackstone griddle over medium heat.
- Cook the ground pork until browned, breaking it up as it cooks.
- Add the minced garlic and ginger, and cook for an additional minute.
- Stir in the coleslaw mix and green onions.
- Drizzle with soy sauce and sesame oil, then mix well.
- Season with salt and pepper to taste.
- Cook for another 3-5 minutes until the cabbage is tender.
- Serve hot and enjoy!
Notes
Feel free to swap out the ground pork for ground chicken, turkey, or even tofu. Add more veggies for extra crunch and spice it up with red pepper flakes or sriracha.