Blackstone Egg Roll in a Bowl
A delicious and easy meal that delivers the flavors of traditional egg rolls without the hassle of wrapping. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddling
- Cuisine: Asian
- Diet: Flexitarian
Ingredients
Scale
- 1 lb ground pork
- 2 cups coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat the Blackstone griddle over medium heat.
- Cook the ground pork until browned, breaking it up as it cooks.
- Add the minced garlic and ginger, and cook for an additional minute.
- Stir in the coleslaw mix and green onions.
- Drizzle with soy sauce and sesame oil, then mix well.
- Season with salt and pepper to taste.
- Cook for another 3-5 minutes until the cabbage is tender.
- Serve hot and enjoy!
Notes
Feel free to swap out the ground pork for ground chicken, turkey, or even tofu. Add more veggies for extra crunch and spice it up with red pepper flakes or sriracha.
Find it online: https://comfortkitchenrecipes.com/blackstone-egg-roll-in-a-bowl/