Creamy High-Protein Pasta Salad with Chicken
A nutritious and satisfying pasta salad loaded with protein, veggies, and a creamy dressing made with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups plain Greek yogurt
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 2 tsp garlic powder
- 12 oz. Brami fusilli pasta
- 1 cup cherry tomatoes (halved)
- 1 cup English cucumbers (chopped)
- 1 pound cooked chicken breast (diced)
- 4 oz. fresh mozzarella, cubed
- 2 tbsp fresh herbs (chopped)
Instructions
- Cook the pasta according to the package directions until al dente. Drain and rinse under cold water to cool.
- Mix the creamy dressing ingredients: Greek yogurt, Dijon mustard, lemon juice, and garlic powder.
- Combine the cooked pasta, cherry tomatoes, cucumbers, diced chicken, mozzarella, and fresh herbs in a large bowl.
- Add the creamy dressing to the salad and gently stir to combine. Season with salt and pepper to taste.
Notes
Serve this pasta salad chilled or at room temperature. It can be garnished with extra herbs or cheese for added flavor.