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why make this recipe
This Creamy Keto Chicken Cream Cheese Soup is a perfect dish for anyone looking to enjoy a delicious meal while sticking to a low-carb diet. It’s rich in flavor and texture, thanks to the creamy combination of cream cheese and heavy cream. Packed with tender chicken and nutritious broccoli, this soup is not only satisfying but also provides essential nutrients. It’s an easy recipe that can be made in a short time, making it perfect for busy weeknights or lazy weekends.
how to make Creamy Keto Chicken Cream Cheese Soup
Ingredients :
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup broccoli florets
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Directions :
- In a large pot, heat some olive oil over medium heat. Sauté the diced onion and garlic until soft.
- Add the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and combined.
- Add the heavy cream, shredded chicken, broccoli florets, and Italian seasoning.
- Season with salt and pepper to taste.
- Simmer for about 10-15 minutes until the broccoli is tender.
- Serve hot and enjoy your warm bowl of comfort!
how to serve Creamy Keto Chicken Cream Cheese Soup
Serve the soup hot in bowls. You can garnish with some fresh herbs or a sprinkle of cheese if you like. It pairs well with a salad or low-carb bread for dipping.
how to store Creamy Keto Chicken Cream Cheese Soup
Store any leftover soup in an airtight container in the refrigerator. It will keep for about 3-4 days. When reheating, you can warm it gently on the stove or in the microwave. Add a splash of chicken broth or water if the soup gets too thick.
tips to make Creamy Keto Chicken Cream Cheese Soup
- Use rotisserie chicken for an even quicker meal. It saves you time on cooking the chicken.
- Adjust the thickness of the soup by adding more chicken broth if you prefer a lighter consistency.
- Feel free to add other vegetables like spinach or cauliflower for extra nutrition.
variation
For a spicier kick, add some red pepper flakes or a dash of hot sauce to the soup. You can also substitute the broccoli with green beans or even zucchini for different flavors.
FAQs
Can I make this soup in advance?
Yes, you can prepare this soup ahead of time. Just store it in the refrigerator, and it will be ready to heat and serve on a busy day.
Is this soup suitable for freezing?
Yes, you can freeze the soup for up to a month. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove.
Can I use other types of meat?
Absolutely! You can use shredded turkey or any other cooked meat in this soup if you prefer.
Creamy Keto Chicken Cream Cheese Soup
A rich and creamy low-carb soup made with shredded chicken, cream cheese, and broccoli, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup broccoli florets
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat some olive oil in a large pot over medium heat. Sauté the diced onion and garlic until soft.
- Add the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and combined.
- Add the heavy cream, shredded chicken, broccoli florets, and Italian seasoning.
- Season with salt and pepper to taste.
- Simmer for about 10-15 minutes until the broccoli is tender.
- Serve hot and enjoy your warm bowl of comfort!
Notes
Feel free to use rotisserie chicken for quicker preparation. Adjust the thickness by adding more broth if necessary. Store leftovers in an airtight container for 3-4 days.