Creamy Keto Chicken Cream Cheese Soup
A rich and creamy low-carb soup made with shredded chicken, cream cheese, and broccoli, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup broccoli florets
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat some olive oil in a large pot over medium heat. Sauté the diced onion and garlic until soft.
- Add the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and combined.
- Add the heavy cream, shredded chicken, broccoli florets, and Italian seasoning.
- Season with salt and pepper to taste.
- Simmer for about 10-15 minutes until the broccoli is tender.
- Serve hot and enjoy your warm bowl of comfort!
Notes
Feel free to use rotisserie chicken for quicker preparation. Adjust the thickness by adding more broth if necessary. Store leftovers in an airtight container for 3-4 days.