Creamy Low Carb Chicken Casserole
A hearty, comforting low-carb casserole made with shredded chicken, cream cheese, and nutritious veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup broccoli florets
- 1 cup cauliflower, riced
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese and chicken broth in a large bowl until smooth.
- Stir in the shredded chicken, broccoli, cauliflower, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
For extra flavor, consider adding spices like paprika or red pepper flakes. You can also swap the chicken for turkey or beef and try different cheeses.