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why make this recipe
Garlic Parmesan Chicken Pasta Bake is a delicious and comforting dish that combines the rich flavors of garlic, parmesan, and chicken with pasta. This recipe is perfect for busy weeknights or casual gatherings with friends and family. It’s easy to prepare and offers a hearty meal that everyone will love. Plus, it’s a great way to use leftover chicken and can be made ahead of time for even more convenience.
how to make Garlic Parmesan Chicken Pasta Bake
Ingredients:
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 cup garlic parmesan sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked pasta, shredded chicken, garlic parmesan sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella and grated parmesan cheese.
- Drizzle olive oil on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
how to serve Garlic Parmesan Chicken Pasta Bake
This dish is best served warm right out of the oven. You can enjoy it as a main course on its own or pair it with a simple side salad and bread for a full meal. It also makes for great leftovers, and you can store it in the fridge for the next day.
how to store Garlic Parmesan Chicken Pasta Bake
To store leftovers, let the dish cool completely. Then, cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it tightly or use a freezer-safe container.
tips to make Garlic Parmesan Chicken Pasta Bake
- Use any type of pasta you like, such as penne or rotini.
- Feel free to add vegetables like spinach or broccoli to boost the nutrition and flavor.
- For a spicier kick, add a pinch of red pepper flakes.
- Make sure not to overcook the pasta before baking, as it will continue to cook in the oven.
variation
You can switch the type of cheese used in this recipe. Try using cheddar cheese for a different flavor. If you’re looking for a healthier option, consider using whole-wheat pasta or lower-fat cheeses.
FAQs
Can I use store-bought garlic parmesan sauce?
Yes, store-bought garlic parmesan sauce works well in this recipe and saves you time.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish in advance, cover it, and keep it in the refrigerator until you’re ready to bake it.
What can I serve with Garlic Parmesan Chicken Pasta Bake?
This dish pairs nicely with a fresh salad or garlic bread for a complete meal.
Garlic Parmesan Chicken Pasta Bake
A comforting casserole that combines garlic, parmesan, and chicken with pasta, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 cup garlic parmesan sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked pasta, shredded chicken, garlic parmesan sauce, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella and grated parmesan cheese.
- Drizzle olive oil on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
Use any type of pasta you like, and feel free to add vegetables like spinach or broccoli for extra nutrition.