Greek Marinated Chicken Kabobs

Why Make This Recipe

Greek Marinated Chicken Kabobs are a delicious and healthy option for any meal. This recipe stands out because of its bold flavors and simple preparation. Marinating the chicken in a blend of olive oil, lemon juice, and herbs not only adds taste but also helps to keep the chicken juicy and tender. Perfect for grilling season or anytime you want to enjoy a taste of the Mediterranean, these kabobs make a great dish for family dinners, picnics, or backyard barbecues.

How to Make Greek Marinated Chicken Kabobs

Ingredients:

• 2 lbs chicken breast, cut into cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Skewers (metal or soaked wooden)

Directions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
3. Preheat the grill over medium heat.
4. Thread the marinated chicken onto skewers.
5. Grill kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
6. Serve hot.

How to Serve Greek Marinated Chicken Kabobs

These delicious kabobs are best served hot off the grill. You can enjoy them on their own or pair them with sides like rice, couscous, or a fresh Greek salad. Adding a drizzle of tzatziki sauce can enhance the flavor even more.

How to Store Greek Marinated Chicken Kabobs

If you have leftover kabobs, let them cool completely and then store them in an airtight container in the refrigerator. They should be eaten within 3 days. To reheat, place them in a skillet over medium-low heat until warmed through.

Tips to Make Greek Marinated Chicken Kabobs

• For more flavor, marinate the chicken overnight.
• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Feel free to add vegetables like bell peppers, onions, or zucchini to the skewers for a colorful and nutritious addition.

Variation

You can customize the kabobs by using different meats like lamb or shrimp. Vegetarian options can include firm tofu or a mix of your favorite vegetables.

FAQs

Q: Can I use boneless thighs instead of chicken breasts?
A: Yes, boneless chicken thighs work great and will be even juicier than chicken breasts.

Q: What can I serve with these kabobs?
A: These kabobs pair well with pita bread, Greek salad, or grilled vegetables.

Q: Can I bake these kabobs instead of grilling them?
A: Yes, you can place them on a baking sheet and bake at 400°F for about 20 minutes, turning halfway, until cooked through.

Greek Marinated Chicken Kabobs

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Delicious and healthy Greek Marinated Chicken Kabobs, perfect for grilling with bold Mediterranean flavors.

• Author: martha
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean
• Diet: Paleo

Ingredients

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• 2 lbs boneless chicken breast, cut into cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Skewers (metal or soaked wooden)

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Instructions

1. Whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.
2. Add chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
3. Preheat the grill over medium heat.
4. Thread the marinated chicken onto skewers.
5. Grill kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
6. Serve hot.

Notes

For more flavor, marinate the chicken overnight. You can add vegetables like bell peppers or onions to the skewers.