Hawaiian Fruit Salad

why make this recipe

Hawaiian Fruit Salad is a delightful dish that brings a taste of the tropics to your table. It’s easy to make and is perfect for parties, picnics, or family gatherings. This fruit salad is light, refreshing, and combines a variety of flavors to excite your taste buds. Plus, it’s a great way to enjoy a healthy snack with just the right amount of sweetness. The creamy texture of the sour cream and the bright flavors of the fruits make it a crowd favorite.

how to make Hawaiian Fruit Salad

Ingredients:

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices
• 1 10-oz bag mini marshmallows
• 1 24-oz container of sour cream
• 1 box orange flavored gelatin

Directions:

1. Pour all the fruit into a colander over the sink and allow the juices to drain. For best results, let the fruit drain for four hours. If you want, you can set a bowl or towel under the colander and place it in the fridge. If you’re in a hurry, use a clean kitchen towel to dry the fruit.
2. In a large mixing bowl, combine the sour cream and orange jello. Stir until they are completely mixed.
3. Add the drained fruit and mini marshmallows to the bowl. Stir well to coat everything in the sour cream mixture.
4. Chill in the refrigerator for at least one hour. For the best flavor, let it chill for four hours or even overnight!
5. Stir the salad right before serving and enjoy it chilled.

how to serve Hawaiian Fruit Salad

Serve Hawaiian Fruit Salad in a large bowl or individual cups to make it easy for guests to help themselves. You can garnish it with fresh mint leaves for a pop of color and extra flavor. This salad pairs beautifully with barbecued dishes or can be enjoyed as a sweet treat on its own.

how to store Hawaiian Fruit Salad

Store any leftovers in an airtight container in the refrigerator. The salad will stay fresh for about three days, but it’s best enjoyed within two days as the fruits can start to release more juices and alter the texture.

tips to make Hawaiian Fruit Salad

• Make sure to drain the fruits well for a less watery salad.
• If you want it to be sweeter, you can add a little sugar or honey to the sour cream before mixing.
• Experiment with other fruits like bananas or strawberries for a different twist.

variation

You can easily make Hawaiian Fruit Salad your own by adding different fruits such as kiwi, strawberries, or even shredded coconut for some added texture and flavor. If you’re looking for a lighter version, you can replace sour cream with Greek yogurt.

FAQs

1. Can I use fresh fruit instead of canned?
   Yes, you can use fresh fruits like pineapple, oranges, and grapes. Just make sure to chop them into bite-sized pieces and drain any excess juice well.

2. Is this salad suitable for children?
   Absolutely! It’s a fun and colorful dish that kids usually love. Just watch for allergies, especially with marshmallows.

3. How far in advance can I make this salad?
   You can prepare it a day ahead. Just keep it refrigerated, and it will taste even better after the flavors have had time to meld.

Hawaiian Fruit Salad

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A delightful and refreshing tropical fruit salad perfect for parties and gatherings.

• Author: martha
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 240 minutes
• Yield: 8 servings
• Category: Salad
• Method: No-Cook
• Cuisine: Hawaiian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 30-oz can fruit cocktail in juice
• 1 20-oz can pineapple chunks in juice
• 1 8-oz can mandarin orange slices
• 1 10-oz bag mini marshmallows
• 1 24-oz container of sour cream
• 1 box orange flavored gelatin

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Instructions

1. Pour all the fruit into a colander over the sink and allow the juices to drain. For best results, let the fruit drain for four hours.
2. Combine the sour cream and orange jello in a large mixing bowl. Stir until they are completely mixed.
3. Add the drained fruit and mini marshmallows to the bowl. Stir well to coat everything in the sour cream mixture.
4. Chill in the refrigerator for at least one hour or for best flavor, let it chill for four hours or even overnight.
5. Stir the salad right before serving and enjoy it chilled.

Notes

Make sure to drain the fruits well for a less watery salad. You can add sugar or honey for extra sweetness if desired.