Hawaiian Fruit Salad
A delightful and refreshing tropical fruit salad perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Pour all the fruit into a colander over the sink and allow the juices to drain. For best results, let the fruit drain for four hours.
- Combine the sour cream and orange jello in a large mixing bowl. Stir until they are completely mixed.
- Add the drained fruit and mini marshmallows to the bowl. Stir well to coat everything in the sour cream mixture.
- Chill in the refrigerator for at least one hour or for best flavor, let it chill for four hours or even overnight.
- Stir the salad right before serving and enjoy it chilled.
Notes
Make sure to drain the fruits well for a less watery salad. You can add sugar or honey for extra sweetness if desired.
Find it online: https://comfortkitchenrecipes.com/hawaiian-fruit-salad/