High Protein Chicken Burrito Bowl
A healthy and filling chicken burrito bowl packed with lean protein, fiber, and customizable ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 large bell pepper, chopped
- 1 small onion, diced
- 1 cup corn kernels (frozen or fresh)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup salsa
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Start by dicing the onion and chopping the bell pepper into small pieces.
- Heat a large skillet over medium heat. Add the diced chicken breast, season with salt, pepper, cumin, and chili powder. Sauté for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked.
- Once the chicken is cooked, stir in the onion, bell pepper, and corn. Cook for about 3-4 minutes until the vegetables are tender and fragrant.
- Add the black beans and cooked brown rice to the skillet. Pour in the salsa and mix everything together. Cook for an additional 3-5 minutes until everything is heated through and the sauce is slightly thick and glossy.
- Scoop the mixture into bowls. Top with sliced avocado and fresh cilantro. Serve with lime wedges for extra zest!
Notes
For extra flavor, marinate the chicken for a few hours before cooking. Consider adding diced tomatoes or jalapeños for extra spice. You can use quinoa or cauliflower rice instead of brown rice for a low-carb option.