Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
A delicious bowl combining grilled jerk chicken, refreshing mango slaw, and a creamy honey lime dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons jerk seasoning
- 1 mango, diced
- 2 cups cabbage, shredded
- 1 cup carrots, shredded
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Season the chicken breasts with jerk seasoning and grill them over medium heat until cooked through, about 6-7 minutes per side. Let them rest before slicing.
- Combine shredded cabbage, carrots, diced mango, green onions, and cilantro in a large bowl to make the slaw.
- Whisk together Greek yogurt, honey, lime juice, salt, and pepper in a separate bowl to create the honey lime cream.
- Assemble the bowls by placing a serving of the slaw, sliced jerk chicken, and drizzling the honey lime cream on top. Serve immediately.
Notes
Let the chicken rest after grilling for tender and juicy meat. Use ripe mango for the best sweetness.