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Monterey Chicken Spaghetti

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A delightful dish combining tender chicken, creamy sauce, and cheesy goodness on a bed of spaghetti.

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Spices: paprika and Italian seasoning, to taste

Instructions

  1. Cook spaghetti according to package instructions until al dente; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown; remove and set aside.
  3. Melt butter in the same skillet. Sauté chopped onion for 3-4 minutes; add minced garlic and cook for another 30 seconds.
  4. Add chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
  5. Return chicken and spaghetti to the skillet; mix until evenly coated in sauce.
  6. Sprinkle Monterey Jack cheese on top; cover to melt cheese for about 2-3 minutes.
  7. Serve garnished with fresh parsley.

Notes

For added nutrition, consider incorporating vegetables like bell peppers or spinach. Adjust the recipe with different cheeses for variety.

Find it online: https://comfortkitchenrecipes.com/monterey-chicken-spaghetti/