Table of Contents
introduction
Monterey Chicken Spaghetti is a delightful dish that combines tender chicken, creamy sauce, and cheesy goodness all on top of a bed of spaghetti. This recipe is perfect for a cozy family dinner or when you want to impress guests with your cooking skills.
why make this recipe
Making Monterey Chicken Spaghetti is a fantastic choice because it offers a well-rounded meal full of flavors and textures. The combination of chicken and cheese creates a comforting dish, while the inclusion of garlic and onion adds depth. This recipe is also easy to prepare and can be a great way to use leftover chicken or pasta.
how to make Monterey Chicken Spaghetti
Ingredients:
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Spices: paprika and Italian seasoning
Directions:
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown; remove and set aside.
- In the same skillet, melt butter. Sauté chopped onion for 3-4 minutes; add minced garlic and cook for another 30 seconds.
- Add chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Return chicken and spaghetti to the skillet; mix until evenly coated in sauce.
- Sprinkle Monterey Jack cheese on top; cover to melt cheese for about 2-3 minutes.
- Serve garnished with fresh parsley.
how to serve Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is best served warm. You can place generous portions on plates and sprinkle fresh parsley on top for a pop of color. Consider serving it with a side salad or garlic bread to enhance the meal.
how to store Monterey Chicken Spaghetti
To store leftover Monterey Chicken Spaghetti, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Monterey Chicken Spaghetti
- Make sure not to overcook the spaghetti; it should be al dente for the best texture.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
- If you want a spicier kick, sprinkle in some red pepper flakes.
variation
You can easily customize Monterey Chicken Spaghetti by using different cheeses, like cheddar or pepper jack, or by adding cooked vegetables like mushrooms or zucchini. For a healthier twist, substitute the heavy cream with Greek yogurt or a low-fat cream alternative.
FAQs
Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, whole wheat spaghetti works well too. It adds a nutty flavor and more fiber.
Is this dish suitable for meal prep?
Absolutely! Monterey Chicken Spaghetti stores well and makes for a great meal prep option.
Can I substitute the chicken with another protein?
Yes, you can use shrimp, turkey, or even tofu for a vegetarian option! Adjust cooking times as needed.
Monterey Chicken Spaghetti
A delightful dish combining tender chicken, creamy sauce, and cheesy goodness on a bed of spaghetti.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Spices: paprika and Italian seasoning, to taste
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown; remove and set aside.
- Melt butter in the same skillet. Sauté chopped onion for 3-4 minutes; add minced garlic and cook for another 30 seconds.
- Add chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Return chicken and spaghetti to the skillet; mix until evenly coated in sauce.
- Sprinkle Monterey Jack cheese on top; cover to melt cheese for about 2-3 minutes.
- Serve garnished with fresh parsley.
Notes
For added nutrition, consider incorporating vegetables like bell peppers or spinach. Adjust the recipe with different cheeses for variety.