Teriyaki Chicken Stir Fry

why make this recipe

Teriyaki Chicken Stir Fry is a quick and tasty meal that combines juicy chicken with fresh vegetables and a flavorful sauce. It is perfect for busy weeknights when you want something healthy and satisfying. You can customize it with your favorite veggies and enjoy it over rice for a complete meal.

how to make Teriyaki Chicken Stir Fry

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp soy sauce
• 2 tbsp teriyaki sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, sliced
• 2 tbsp vegetable oil
• Cooked rice for serving

Directions

1. In a bowl, mix soy sauce, teriyaki sauce, honey, garlic, and ginger.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken pieces and cook until browned.
4. Add broccoli, bell pepper, and carrot, and stir-fry for about 5 minutes.
5. Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.
6. Cook for another 3-4 minutes until everything is cooked through.
7. Serve hot over cooked rice.

how to serve Teriyaki Chicken Stir Fry

Serve Teriyaki Chicken Stir Fry hot over a bed of cooked rice. You can also garnish it with sesame seeds or green onions for extra flavor. This dish pairs well with a side of spring rolls or a simple salad.

how to store Teriyaki Chicken Stir Fry

Store any leftovers in an airtight container in the refrigerator. It will be good for up to 3 days. To reheat, simply use the microwave or a pan over low heat until warmed through.

tips to make Teriyaki Chicken Stir Fry

• Cut the chicken into even pieces for uniform cooking.
• Feel free to add more vegetables like snap peas or mushrooms for extra nutrition.
• If you like it spicy, add a bit of crushed red pepper or sriracha to the sauce.

variation

You can substitute chicken with tofu or shrimp for a different protein option. Additionally, if you prefer a thicker sauce, mix a bit of cornstarch with water and add it to the stir fry during the last few minutes of cooking.

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables work well in this recipe. Just add them directly to the pan without thawing.

2. Is Teriyaki Chicken Stir Fry gluten-free?
It can be gluten-free if you use gluten-free soy sauce or tamari instead of regular soy sauce.

3. Can I make this recipe in advance?
You can prepare the chicken and chop the vegetables ahead of time. Just store them separately in the refrigerator until you are ready to cook.

Teriyaki Chicken Stir Fry

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A quick and tasty stir fry with juicy chicken, fresh vegetables, and a flavorful teriyaki sauce. Perfect for busy weeknights!

• Author: martha
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian
• Diet: Gluten-Free Option Available

Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp soy sauce
• 2 tbsp teriyaki sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, sliced
• 2 tbsp vegetable oil
• Cooked rice for serving

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Instructions

1. In a bowl, mix soy sauce, teriyaki sauce, honey, garlic, and ginger.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken pieces and cook until browned.
4. Add broccoli, bell pepper, and carrot, and stir-fry for about 5 minutes.
5. Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.
6. Cook for another 3-4 minutes until everything is cooked through.
7. Serve hot over cooked rice.

Notes

Cut chicken into even pieces for uniform cooking. Feel free to add more vegetables like snap peas or mushrooms for extra nutrition.