Teriyaki Chicken Stir Fry
A quick and tasty stir fry with juicy chicken, fresh vegetables, and a flavorful teriyaki sauce. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced
- 2 tbsp vegetable oil
- Cooked rice for serving
Instructions
- In a bowl, mix soy sauce, teriyaki sauce, honey, garlic, and ginger.
- Heat vegetable oil in a pan over medium-high heat.
- Add chicken pieces and cook until browned.
- Add broccoli, bell pepper, and carrot, and stir-fry for about 5 minutes.
- Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.
- Cook for another 3-4 minutes until everything is cooked through.
- Serve hot over cooked rice.
Notes
Cut chicken into even pieces for uniform cooking. Feel free to add more vegetables like snap peas or mushrooms for extra nutrition.
Find it online: https://comfortkitchenrecipes.com/teriyaki-chicken-stir-fry/