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why make this recipe
Sheet Pan Chicken Fajitas are a fantastic choice for busy weeknights. They are quick to prepare, and the cleanup is a breeze. You can have a delicious meal ready in under 30 minutes, packed with flavors and colors. Plus, everyone can customize their fajitas with their favorite toppings!
how to make Sheet Pan Chicken Fajitas
Ingredients :
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Tortillas, for serving
- Optional toppings: sour cream, avocado, salsa, cilantro
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and serve with tortillas and your choice of toppings.
how to serve Sheet Pan Chicken Fajitas
Serve the chicken fajitas hot with warm tortillas on the side. You can let everyone build their own fajitas with their favorite toppings. Popular choices are sour cream, avocado, salsa, and fresh cilantro. This makes for a fun and interactive meal!
how to store Sheet Pan Chicken Fajitas
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to eat, you can reheat the fajitas in the oven or microwave until warmed through.
tips to make Sheet Pan Chicken Fajitas
- For extra flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking.
- Feel free to add other vegetables like zucchini or corn for more variety.
- If you like it spicy, consider adding jalapeños or using a spicier chili powder.
variation
You can easily make these fajitas using shrimp or beef instead of chicken. Just adjust the cooking time as shrimp cooks faster and beef may take longer, depending on its thickness.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to adjust the cooking time. Make sure the chicken is cooked to an internal temperature of 165°F (74°C).
What can I serve with Chicken Fajitas?
They are great on their own or can be served with a side of rice, beans, or a fresh salad for a complete meal.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and vegetables ahead of time, toss them with the spices, and store them in the fridge. When ready, simply spread on the sheet pan and bake.
Sheet Pan Chicken Fajitas
Quick and flavorful Sheet Pan Chicken Fajitas, perfect for busy weeknights. Customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Tortillas, for serving
- Optional toppings: sour cream, avocado, salsa, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and serve with tortillas and your choice of toppings.
Notes
For extra flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking. Feel free to add other vegetables like zucchini or corn for more variety.