Sheet Pan Chicken Fajitas
Quick and flavorful Sheet Pan Chicken Fajitas, perfect for busy weeknights. Customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Tortillas, for serving
- Optional toppings: sour cream, avocado, salsa, cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl. Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and serve with tortillas and your choice of toppings.
Notes
For extra flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking. Feel free to add other vegetables like zucchini or corn for more variety.
Find it online: https://comfortkitchenrecipes.com/sheet-pan-chicken-fajitas-2/