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One-Pan Pineapple Chicken & Rice


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  • Author: martha
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A delicious and easy meal combining savory chicken and sweet pineapple, all cooked in one pan for quick cleanup.


Ingredients

  • 1 lb chicken breast, diced
  • 1 cup pineapple chunks
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped green onions for garnish


Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
  3. Stir in the pineapple chunks and cook for an additional 2-3 minutes.
  4. Add the cooked rice and soy sauce, mixing everything together until well combined and heated through.
  5. Garnish with chopped green onions before serving.

Notes

Use fresh pineapple chunks for a brighter flavor. Adjust the soy sauce based on your preference.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian