One-Pan Pineapple Chicken & Rice
A delicious and easy meal combining savory chicken and sweet pineapple, all cooked in one pan for quick cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- Stir in the pineapple chunks and cook for an additional 2-3 minutes.
- Add the cooked rice and soy sauce, mixing everything together until well combined and heated through.
- Garnish with chopped green onions before serving.
Notes
Use fresh pineapple chunks for a brighter flavor. Adjust the soy sauce based on your preference.