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why make this recipe
One Pot Gnocchi Chicken Pot Pie is the perfect meal for busy weeknights. It combines the comforting flavors of a classic chicken pot pie with the ease of cooking everything in one pot. This dish is creamy, hearty, and satisfying, making it an ideal choice for families or anyone looking for a simple dinner option. With minimal cleanup required, you can focus more on enjoying your meal and less on washing dishes.
how to make One Pot Gnocchi Chicken Pot Pie
Ingredients:
- 1 lb gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Stir in the shredded chicken, frozen vegetables, thyme, salt, and pepper.
- Add chicken broth and cream, bringing it to a simmer.
- Stir in the gnocchi and cook according to package instructions until tender.
- If desired, top with shredded cheese and allow it to melt.
- Serve warm.
how to serve One Pot Gnocchi Chicken Pot Pie
This dish is best served warm, directly from the pot. You can dish it out into bowls and garnish with extra thyme or parsley if you like. It pairs well with crusty bread or a simple green salad to balance the flavors.
how to store One Pot Gnocchi Chicken Pot Pie
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3-4 days. To reheat, warm it on the stovetop or in the microwave until heated through.
tips to make One Pot Gnocchi Chicken Pot Pie
- For extra flavor, you can add a splash of white wine to the pot when simmering the chicken and cream.
- Feel free to use any frozen vegetables you have on hand, such as peas or corn, to customize the dish.
- If you prefer a thicker sauce, cook it a little longer after adding the gnocchi to let it reduce.
variation
You can easily make this dish vegetarian by omitting the chicken and using vegetable broth instead. Substitute the chicken with more frozen vegetables or some cooked mushrooms for added texture.
FAQs
Can I use fresh gnocchi instead of frozen?
Yes, you can! Just cook fresh gnocchi according to the package instructions and add it to the pot in the final steps.
How can I make this dish gluten-free?
To make it gluten-free, use gluten-free gnocchi and ensure that all other ingredients are gluten-free.
Can I freeze One Pot Gnocchi Chicken Pot Pie?
Yes, you can freeze it! Just make sure to freeze it in an airtight container. Reheat thoroughly after thawing for the best taste and texture.
One Pot Gnocchi Chicken Pot Pie
A creamy, hearty, and satisfying meal that combines the comforting flavors of chicken pot pie with the ease of one-pot cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free Optional, Vegetarian Optional
Ingredients
- 1 lb gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil over medium heat in a large pot.
- Add chopped onion and garlic, and sauté until translucent.
- Stir in the shredded chicken, frozen vegetables, thyme, salt, and pepper.
- Add chicken broth and cream, bringing it to a simmer.
- Stir in the gnocchi and cook according to package instructions until tender.
- Top with shredded cheese, if desired, and allow it to melt.
- Serve warm.
Notes
Garnish with extra thyme or parsley for added flavor. Pair with crusty bread or a simple green salad.