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One Pot Gnocchi Chicken Pot Pie

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A creamy, hearty, and satisfying meal that combines the comforting flavors of chicken pot pie with the ease of one-pot cooking.

Ingredients

Scale
  • 1 lb gnocchi
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Heat olive oil over medium heat in a large pot.
  2. Add chopped onion and garlic, and sauté until translucent.
  3. Stir in the shredded chicken, frozen vegetables, thyme, salt, and pepper.
  4. Add chicken broth and cream, bringing it to a simmer.
  5. Stir in the gnocchi and cook according to package instructions until tender.
  6. Top with shredded cheese, if desired, and allow it to melt.
  7. Serve warm.

Notes

Garnish with extra thyme or parsley for added flavor. Pair with crusty bread or a simple green salad.

Find it online: https://comfortkitchenrecipes.com/one-pot-gnocchi-chicken-pot-pie/